Frozen Lemon Pie

Directions

1. 1
   Separate 3 eggs.
2. 2
   Beat whites until stiff.
3. 3
   Beat in 1/2 cup sugar; add yolks singley, beating throughly.
4. 4
   Stir in lemon juice. Fold in 1 cup heavy cream, stiffly beaten.
5. 5
   Roll vanilla wafers into fine crumbs.
6. 6
   Sprinkle 1/2 the crumbs in bottom of buttered freezing tray.
7. 7
   Pour in lemon mixture.
8. 8
   Sprinkle remaining crumbs over top and freeze.
9. 9
   Serves 6.