Vegetable Cheese Bake

Directions

1. 1
   In a saucepan, combine frozen veges.
2. 2
   and boiling water.
3. 3
   Bring to boil again.
4. 4
   Cover and simmer for 5 minutes.Drain well.
5. 5
   Meanwhile, melt the butter in a saucepan.
6. 6
   Blend in flour.
7. 7
   Cook for 1 minute.
8. 8
   Gradually stir in milk.
9. 9
   Simmer, stirring, until smooth and thickened.
10. 10
    Add cheese and seasonings.
11. 11
    Mix in vegetables, onions and pimiento.
12. 12
    Spread into buttered 1-quart casserole dish.
13. 13
    Bake at 350 degrees for 30 minutes; or until bubbly.