Frozen Lemon Raspberry Dessert

Directions

1. 1
   Combine all crust ingredients in bowl; mix well.
2. 2
   Press onto bottom of ungreased 9-inch square pan; set aside.
3. 3
   Gently stir together raspberries and 1 tablespoon sugar in bowl; set aside.
4. 4
   Combine whipping cream and vanilla in chilled bowl.
5. 5
   Beat at high speed, scraping bowl often, 3-4 minutes or until stiff peaks form.
6. 6
   Reserve 1 cup whipped cream.
7. 7
   Gently stir lemon curd into remaining whipped cream.
8. 8
   Spoon onto prepared crust.
9. 9
   Gently swirl raspberries through lemon mixture.
10. 10
    Frost top with reserved whipped cream.
11. 11
    Cover; freeze at least 8 hours or overnight until firm.
12. 12
    Let stand at room temperature 10 minutes before serving.
13. 13
    Just before serving, garnish with reserved raspberries.