Gingered Carrot Salad
8 ingredients
6 steps
Ingredients
- 2 cups carrots, grated or shredded
- 1 cup grated jicama
- 1/4 cup finely minced scallion
- 1/2 tablespoon grated fresh ginger
- 5 tablespoons vegetable oil
- 4 tablespoons rice vinegar
- 1 tablespoon Asian sesame oil
- Salt and freshly ground black pepper
Directions
-
1Place carrot, jicama, scallion and ginger in a bowl and mix well.
-
2Beat vegetable oil and vinegar together.
-
3Beat in sesame oil.
-
4Pour dressing over carrot mixture and season with salt and pepper.
-
5Allow to marinate several hours before serving.
-
6Serve plain or on a bed of lettuce.
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