Gingered Carrot Salad

8 ingredients
6 steps

Ingredients

  • 2 cups carrots, grated or shredded
  • 1 cup grated jicama
  • 1/4 cup finely minced scallion
  • 1/2 tablespoon grated fresh ginger
  • 5 tablespoons vegetable oil
  • 4 tablespoons rice vinegar
  • 1 tablespoon Asian sesame oil
  • Salt and freshly ground black pepper

Directions

  1. 1
    Place carrot, jicama, scallion and ginger in a bowl and mix well.
  2. 2
    Beat vegetable oil and vinegar together.
  3. 3
    Beat in sesame oil.
  4. 4
    Pour dressing over carrot mixture and season with salt and pepper.
  5. 5
    Allow to marinate several hours before serving.
  6. 6
    Serve plain or on a bed of lettuce.

Products Matching These Ingredients

More Recipes to Try