Frozen Lemon Squares

8 ingredients
6 steps

Ingredients

  • 1/4 c. margarine or butter, melted
  • 1 1/4 c. graham cracker crumbs
  • 1/4 c. sugar
  • 3 egg yolks
  • 1 (14 oz.) can Eagle sweetened condensed milk
  • 1/2 c. real lemon juice
  • yellow food color (optional)
  • whipped topping

Directions

  1. 1
    Combine margarine, sugar and crumbs; press into an 8 or 9-inch square pan.
  2. 2
    In bowl, beat egg yolks.
  3. 3
    Stir in milk, then lemon juice and food coloring if desired.
  4. 4
    Pour mixture over crust.
  5. 5
    Top with whipped topping.
  6. 6
    Freeze until firm.

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