Frozen Lemonade Pie
5 ingredients
7 steps
Ingredients
- 1 can (6 oz.) frozen lemonade concentrate
- 1 pkg. (8 oz.) cream cheese, at room temperature
- 1 can (14 oz.) sweetened condensed milk
- 1 tub (6 oz.) nondairy whipped topping
- 1 pkg. (6 oz.) prepared graham cracker pie crust
Directions
-
1Add lemonade concentrate, cream cheese and sweetened condensed milk to a blender.
-
2Whirl until smooth and creamy.
-
3I use hand mixer.
-
4Scrape mixture into bowl.
-
5Fold in whipped topping.
-
6Pour mixture into graham cracker crust.
-
7Refrigerate 2 to 3 hours before serving.
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