Frozen Lemonade Pie

5 ingredients
7 steps

Ingredients

  • 1 can (6 oz.) frozen lemonade concentrate
  • 1 pkg. (8 oz.) cream cheese, at room temperature
  • 1 can (14 oz.) sweetened condensed milk
  • 1 tub (6 oz.) nondairy whipped topping
  • 1 pkg. (6 oz.) prepared graham cracker pie crust

Directions

  1. 1
    Add lemonade concentrate, cream cheese and sweetened condensed milk to a blender.
  2. 2
    Whirl until smooth and creamy.
  3. 3
    I use hand mixer.
  4. 4
    Scrape mixture into bowl.
  5. 5
    Fold in whipped topping.
  6. 6
    Pour mixture into graham cracker crust.
  7. 7
    Refrigerate 2 to 3 hours before serving.

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