Frozen Lime Cake

Name: Frozen Lime Cake
Ingredients: 1-1/2 cups ground almonds; 3/4 cup crushed gingersnap cookies (about 15 cookies); 1/3 cup butter, melted; 2 pints pineapple-coconut or vanilla ice cream, softened; 2 pints lime sherbet, softened; Whipped topping, optional

6 ingredients

3 steps

Ingredients

1-1/2 cups ground almonds
3/4 cup crushed gingersnap cookies (about 15 cookies)
1/3 cup butter, melted
2 pints pineapple-coconut or vanilla ice cream, softened
2 pints lime sherbet, softened
Whipped topping, optional

Directions

1

In a small bowl, combine almonds, cookies and butter. Press onto the bottom of a 9-in. square pan. Freeze 15 minutes.
2

Spread ice cream over crust. Cover and freeze at least 30 minutes. Top with sherbet. Cover and freeze 4 hours or overnight.
3

Remove from the freezer 10 minutes before serving. Garnish servings with whipped topping if desired.