Frozen Lime Cheesecake

Directions

1. 1
   Combine graham crumbs, 2 Tbsp.
2. 2
   sugar and butter; press onto bottom of 9-inch springform pan.
3. 3
   Beat cream cheese and 1/2 cup sugar in large bowl with mixer until blended.
4. 4
   Gradually add sherbet, mixing well after each addition.
5. 5
   Pour over crust.
6. 6
   Freeze 4 hours or until firm.
7. 7
   Remove rim from pan.
8. 8
   Garnish dessert with lime slices just before serving.