Apple Orchard Punch

5 ingredients
2 steps

Ingredients

  • 1 (32 fluid ounce) bottle apple juice, chilled
  • 1 (12 fluid ounce) can frozen cranberry juice concentrate
  • 1 cup orange juice
  • 1 1/2 liters ginger ale
  • 1 apple

Directions

  1. 1
    In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.
  2. 2
    Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.

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