Frozen Lime Mousse

Directions

1. 1
   In a nonreactive metal bowl combine yolks, sugar and lime juice.
2. 2
   Place bowl over a pan of simmering water and begin to whisk.
3. 3
   Be sure bowl is not touching water.
4. 4
   Continue to whisk until the mixture reaches a temperature of 166 degrees (on a candy thermometer).
5. 5
   Place bowl on standup mixer, or use hand held beaters, and beat until mixture is cool and thick, about 5 minutes.
6. 6
   Add Tequila and beat until combined.
7. 7
   In a separate bowl beat cream and zest until they form stiff peaks.
8. 8
   Fold cream into yolk mixture.
9. 9
   Pour mixture into freezable container.
10. 10
    Cover, place in freezer and allow to freeze overnight.
11. 11
    Scoop frozen mousse into decorative dishes and garnish with fresh raspberries.