Frozen Lime Parfait

5 ingredients
7 steps

Ingredients

  • 4 egg yolks
  • 14 oz. sweetened condensed milk
  • 2/3 c. Key lime juice*
  • lime slices
  • heavy cream

Directions

  1. 1
    Beat egg yolks with condensed milk to blend.
  2. 2
    Add juice; beat until smooth.
  3. 3
    Pour into 4 to 5 champagne flutes.
  4. 4
    Wrap with film and freeze.
  5. 5
    Thaw slightly before serving.
  6. 6
    Top with whipped cream.
  7. 7
    Garnish with lime slice.

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