Frozen Lime Pie (4 Ingredients)

4 ingredients
3 steps

Ingredients

  • 1 (8 ounce) container frozen non-dairy topping, thawed slightly
  • 1 (14 ounce) can sweetened condensed milk
  • 12 cup fresh lime juice
  • 1 prepared graham cracker pie crust

Directions

  1. 1
    In a medium bowl, combine the whipped topping, condensed milk, and lime juice until blended smooth.
  2. 2
    Spoon mixture into the graham cracker crust and smooth the surface.
  3. 3
    Freeze until firm, at least 30 minutes.

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