Frozen Lime Pie (4 Ingredients)
4 ingredients
3 steps
Ingredients
- 1 (8 ounce) container frozen non-dairy topping, thawed slightly
- 1 (14 ounce) can sweetened condensed milk
- 12 cup fresh lime juice
- 1 prepared graham cracker pie crust
Directions
-
1In a medium bowl, combine the whipped topping, condensed milk, and lime juice until blended smooth.
-
2Spoon mixture into the graham cracker crust and smooth the surface.
-
3Freeze until firm, at least 30 minutes.
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