Crockpot Spaghetti Squash

2 ingredients
5 steps

Ingredients

  • 1 large spaghetti squash (or 2 small will usually fit in a 6 qt. crockpot)
  • 2 cup water

Directions

  1. 1
    1.Wash your spaghetti squash thoroughly with soap and water.
  2. 2
    2.Pierce 4-5 times with a sharp knife.
  3. 3
    3.Place in crockpot with 2 cups of water and cook on HIGH for 3-4 hours or on LOW for 6.
  4. 4
    4.Be careful when removing your squash from the crockpot, because it will be very soft and flimsy.
  5. 5
    5.Cut squash down the center and remove seeded center. Then, using a fork, scrap out all of your yummy spaghetti squash!

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