Frozen Mango Cream

Name: Frozen Mango Cream
Ingredients: 1 package (8 oz.) cream cheese; 3/4 cup sugar; 1 carton (8 oz.) frozen whipped topping, thawed; 1 can (30 oz.) Alphonso mango pulp or 3 1/2 cups mango puree (see notes); Fresh mango slices (optional); Finely chopped pistachios (optional)

6 ingredients

3 steps

Ingredients

1 package (8 oz.) cream cheese
3/4 cup sugar
1 carton (8 oz.) frozen whipped topping, thawed
1 can (30 oz.) Alphonso mango pulp or 3 1/2 cups mango puree (see notes)
Fresh mango slices (optional)
Finely chopped pistachios (optional)

Directions

1

In a large bowl with a mixer, beat cheese and sugar until well blended. Add whipped topping, in dollops, beating to combine. Gently whisk in mango until blended.
2

Pour mango mixture into a 10- by 15-inch rimmed pan. Freeze until firm, at least 3 hours or overnight. When frozen, serve or wrap airtight and freeze up to 1 week.
3

To serve, cut into diamonds or rectangles and lift out with a wide spatula. Garnish with mango slices and pistachios.