Frozen Mango Pops

Name: Frozen Mango Pops
Ingredients: 4 mangoes; 1 1/2 cups melted dark chocolate (**you may need more depending on how thick you want the chocolate); 1 1/2 cups melted white chocolate (**you may need more depending on how thick you want the chocolate); 2 cups chopped nuts, like pistachios or 2 cups shredded coconut; 8 wooden popsicle sticks

5 ingredients

1 steps

Ingredients

4 mangoes
1 1/2 cups melted dark chocolate (**you may need more depending on how thick you want the chocolate)
1 1/2 cups melted white chocolate (**you may need more depending on how thick you want the chocolate)
2 cups chopped nuts, like pistachios or 2 cups shredded coconut
8 wooden popsicle sticks

Directions

1

["Peel mangoes and slice so you have two halves from each fruit.", "Gently melt chocolate in separate pans until melted and fluid-be careful not to burn the chocolate.", "Remove from heat.", "Place nuts or coconut on a plate.", "Skewer each fruit slice with a popsicle stick.", "You need to pat dry with a paper towel so the chocolate will stick. Holding the \"mango stick\"" by the stick