Frozen Meatballs

Directions

1. 1
   Mix all ingredients in a large bowl.
2. 2
   Shape into 1-inch balls. Place on cookie sheet so they don't touch.
3. 3
   Freeze until hard, 3 hours or longer.
4. 4
   Quickly remove frozen meatballs and store in a plastic container or bag.
5. 5
   When ready to use, place frozen meatballs in oil and brown all over.
6. 6
   Transfer to crock-pot and cook with barbecue sauce (one bottle of Ken Davis is best) for 2 hours.