Frozen Mint Dessert

Directions

1. 1
   Crush the mints.
2. 2
   Whip the cream and fold in mints.
3. 3
   Crush Hydrox cookies; add butter and powdered sugar.
4. 4
   Press on bottom of 9 x 13-inch cake pan.
5. 5
   Save some to sprinkle on top.
6. 6
   Spread on cream and mint mixture.
7. 7
   Sprinkle top with remaining cookie crumbs. Freeze until hard.
8. 8
   Make the day before you need it.