Apple Nut Cake

Name: Apple Nut Cake
Ingredients: 4 eggs; 1 12 cups sugar; 23 cup all-purpose flour; 1 teaspoon cinnamon; 12 teaspoon salt; 14 teaspoon nutmeg (fresh ground is best); 1 cup nuts; 12 teaspoon baking soda; 2 cups apples, peeled and chopped; 12 cup butter; 12 cup white sugar; 12 cup brown sugar; 12 cup half-and-half, cold and whipped (cream)

13 ingredients

1 steps

Ingredients

4 eggs
1 12 cups sugar
23 cup all-purpose flour
1 teaspoon cinnamon
12 teaspoon salt
14 teaspoon nutmeg (fresh ground is best)
1 cup nuts
12 teaspoon baking soda
2 cups apples, peeled and chopped
12 cup butter
12 cup white sugar
12 cup brown sugar
12 cup half-and-half, cold and whipped (cream)

Directions

1

["Beat the 4 eggs and 1 1/2 c.", "of sugar in a mixing bowl for 4 min.", "until they get a nice light yellow color.", "Mix your dry ingredients together.", "Stir in all the ingredients, blending all well, but don't overbeat.", "You only want everything to be well mixed.", "Pour this batter in a greased 9x12\" pan at 350* for 50-60 min.""