Frozen Mint Julep

6 ingredients
3 steps

Ingredients

  • 3 ounces bourbon whiskey
  • 1 1/2 teaspoons simple syrup
  • 1 1/4 ounces fresh lemon juice
  • 8 fresh mint leaves
  • 3/4 cup crushed ice
  • 1 sprig of fresh mint (to garnish)

Directions

  1. 1
    Place mint leaves, bourbon, simple syrup and lemon juice into a blender and pulse for just a second or two.
  2. 2
    Add 3/4 cup of crushed ice and blend until slushy.
  3. 3
    Pour into a chilled, large old-fashioned glass or large goblet and garnish with mint sprig.

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