Perfect Vinaigrette

4 ingredients
4 steps

Ingredients

  • 1/4 cup red wine vinegar
  • 2 teaspoons Dijon mustard
  • 2 tablespoons fresh lemon juice
  • 3/4 cup extra virgin olive oil

Directions

  1. 1
    Put all ingredients (except oil) in a small bowl.
  2. 2
    Using a wire whisk, combine slowly and add oil gradually.
  3. 3
    Season with salt and pepper to your own taste.
  4. 4
    You can store this in the refrigerator up to one week.

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