Frozen Mocha

Directions

1. 1
   Combine cocoa and sugar in a medium saucepan.
2. 2
   Whisk in 3/4 cup water, a little at a time.
3. 3
   Bring the mixture to a simmer.
4. 4
   Simmer for 2 minutes stirring constantly.
5. 5
   Remove from heat and stir in espresso powder and milk.
6. 6
   Strain into shallow baking dish, jelly roll pan is good.
7. 7
   Freeze for several hours until hard.
8. 8
   Break the frozen mixture up with a fork and place chunks in the bowl of a food processor.
9. 9
   Add the remaining 1/4 cup of water and process until no lumps remain and mixture is thick and slushy.
10. 10
    Serve at once.
11. 11
    It is thick like a shake.