Frozen Mocha Cups

Directions

1. 1
   Beat cream cheese and flavored instant coffee with electric mixer on medium speed until well blended.
2. 2
   Add whipped topping; stir until well blended.
3. 3
   Spoon into six paper-lined medium muffin cups; sprinkle with almonds.
4. 4
   Gently press almonds into cream cheese mixture with back of spoon.
5. 5
   Freeze 3 hours or until firm.
6. 6
   Store leftover desserts in freezer.