Frozen Mojito Pie

Name: Frozen Mojito Pie
Ingredients: 1 cup Finely Chopped Pretzels; 5 Tablespoons Butter, Melted; 1 package (8 Oz. Size) Cream Cheese, Softened; 3/4 cups Sugar; 1 whole Lime, Zest And Juice; 2 Tablespoons Finely Chopped Fresh Mint; 2 cups Whipped Topping

7 ingredients

5 steps

Ingredients

1 cup Finely Chopped Pretzels
5 Tablespoons Butter, Melted
1 package (8 Oz. Size) Cream Cheese, Softened
3/4 cups Sugar
1 whole Lime, Zest And Juice
2 Tablespoons Finely Chopped Fresh Mint
2 cups Whipped Topping

Directions

1

In a medium-sized bowl, mix together the pretzel crumbs and the butter. Press the pretzels onto the bottom of an 8-inch springform pan, or a round pan lined with plastic wrap. Freeze the crust for at least one hour.
2

In the bowl of your electric mixer beat together the cream cheese, sugar, zest, juice, and mint. Mix until well blended. Whisk in the whipped topping.
3

Spoon the filling over the crust. Freeze for at least 6 hours. Overnight is best.
4

Carefully remove the pie from the pan and top it with some crushed pretzels and thin slices of lime.
5

Keep it frozen.