Frozen Mushrooms

Directions

1. 1
   Cut mushrooms and stems.
2. 2
   Soak in salt water and rinse several times.
3. 3
   Drain on paper towel.
4. 4
   Roll in flour.
5. 5
   Place on cookie sheet with mushrooms not touching.
6. 6
   When solidly frozen, remove from freezer and place in container.
7. 7
   Return to freezer.
8. 8
   When ready to cook, don't thaw, but cook right away.