Frozen Orange Cream Pie

Directions

1. 1
   Mix graham crumbs, sugar and butter; press firmly onto bottom and up side of 9-inch pie plate.
2. 2
   Set aside.
3. 3
   Beat yogurt and orange juice in large bowl with electric mixer on medium speed until well blended.
4. 4
   Spread into crust.
5. 5
   Freeze 4 hours or until firm.
6. 6
   Top with the whipped topping and oranges just before serving.
7. 7
   Store leftover pie in freezer.