Frozen Orange Pie
4 ingredients
13 steps
Ingredients
- 1 small can orange juice (6 oz.)
- 1 pt. vanilla ice cream
- 3 c. whipped cream
- 1 (10-inch) graham cracker pie crust
Directions
-
1Place orange juice
-
2in large
-
3bowl.
-
4Beat
-
530 seconds. Add ice cream
-
6and
-
7blend.
-
8Fold
-
9in
-
10whip
-
11cream.
-
12Beat until smooth. Freeze, if necessary, until the mixture mounds. Spoon into pie crust and freeze until firm, at least 4 hours.
-
13Store any leftovers in the freezer.
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