Frozen Orange Pie

4 ingredients
13 steps

Ingredients

  • 1 small can orange juice (6 oz.)
  • 1 pt. vanilla ice cream
  • 3 c. whipped cream
  • 1 (10-inch) graham cracker pie crust

Directions

  1. 1
    Place orange juice
  2. 2
    in large
  3. 3
    bowl.
  4. 4
    Beat
  5. 5
    30 seconds. Add ice cream
  6. 6
    and
  7. 7
    blend.
  8. 8
    Fold
  9. 9
    in
  10. 10
    whip
  11. 11
    cream.
  12. 12
    Beat until smooth. Freeze, if necessary, until the mixture mounds. Spoon into pie crust and freeze until firm, at least 4 hours.
  13. 13
    Store any leftovers in the freezer.

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