Maggie's Mashed Taters

Directions

1. 1
   In an 8- to 10-quart pan over high heat, bring 1 1/2 quarts water to a boil.
2. 2
   Peel potatoes and cut into 1-inch chunks.
3. 3
   Add potatoes and garlic to boiling water; cover and return to a boil, then reduce heat to medium and simmer for 12 to 15 minutes.
4. 4
   Drain and return to pan.
5. 5
   Heat cream until steaming in a small pot (but do not allow to boil); add butter and 1/2 cup cream to potatoes.
6. 6
   Beat with electric mixer on medium speed, or by hand with a heavy-duty whisk, just until smooth.
7. 7
   If mixture is stiffer than you like, beat in more cream until potatoes reach desired consistency.
8. 8
   Add salt and pepper to taste.