Frozen Peach Bellini

5 ingredients
3 steps

Ingredients

  • 1 bottle Prosecco
  • 2 ounces cherry herring
  • 4 ounces peach puree
  • 1 cup peaches, diced small and frozen (about 4 peaches)
  • 6 fresh peach slices

Directions

  1. 1
    In a carafe, combine the Prosecco and peach puree.
  2. 2
    Divide the cherry herring along with the frozen peaches between six champagne glasses, and divide the drink between them to top.
  3. 3
    Garnish with fresh peach slices.

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