Frozen Peach Punch

7 ingredients
4 steps

Ingredients

  • 3 (3 oz.) pkg. peach jello
  • 9 c. boiling water
  • 4 c. sugar
  • 4 c. water
  • 2 (2 liter) bottles ginger ale
  • 3 (46 oz.) cans peach Hi-C
  • 1 (46 oz.) can unsweetened pineapple juice

Directions

  1. 1
    Dissolve jello into boiling water; set aside.
  2. 2
    In another bowl, dissolve sugar in 4 cups of water.
  3. 3
    Add jello mixture to this, then add peach Hi-C and pineapple juice.
  4. 4
    Mix all together and freeze in milk cartons or large plastic containers.

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