Frozen Peanutty Pops

3 ingredients
5 steps

Ingredients

  • 12 cup creamy peanut butter or 12 cup crunchy peanut butter
  • 2 cups cold milk
  • 1 (3 7/8 ounce) package instant chocolate pudding mix or 1 (3 7/8 ounce) vanilla instant pudding mix

Directions

  1. 1
    In medium bowl, with wire whisk, blend all ingredients.
  2. 2
    Spoon pudding into 4-oz.
  3. 3
    wax coated paper cups or muffin pan lined with cupcake liners.
  4. 4
    Place plastic spoons or popsicle sticks in center of each and freeze 4 hours or until firm.
  5. 5
    To serve, peel off paper cups or cupcake liners.

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