Frozen Peanutty Pops
3 ingredients
5 steps
Ingredients
- 12 cup creamy peanut butter or 12 cup crunchy peanut butter
- 2 cups cold milk
- 1 (3 7/8 ounce) package instant chocolate pudding mix or 1 (3 7/8 ounce) vanilla instant pudding mix
Directions
-
1In medium bowl, with wire whisk, blend all ingredients.
-
2Spoon pudding into 4-oz.
-
3wax coated paper cups or muffin pan lined with cupcake liners.
-
4Place plastic spoons or popsicle sticks in center of each and freeze 4 hours or until firm.
-
5To serve, peel off paper cups or cupcake liners.
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