Zesty Carrots

9 ingredients
5 steps

Ingredients

  • 1/4 c. water
  • 2 Tbsp. grated onion
  • 2 Tbsp. horseradish
  • 1/2 c. mayonnaise
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. fine bread crumbs
  • 1 Tbsp. butter
  • 6 to 8 cooked carrots

Directions

  1. 1
    Spread carrots (cut lengthwise into strips) in shallow baking pan.
  2. 2
    Mix water, onion, horseradish, mayonnaise, salt and pepper. Pour over carrots.
  3. 3
    Top with bread (or crackers) crumbs mixed with melted butter.
  4. 4
    Bake in quick-moderate oven (375°) for 15 to 20 minutes.
  5. 5
    Makes 6 servings.

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