Zesty Carrots
9 ingredients
5 steps
Ingredients
- 1/4 c. water
- 2 Tbsp. grated onion
- 2 Tbsp. horseradish
- 1/2 c. mayonnaise
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 c. fine bread crumbs
- 1 Tbsp. butter
- 6 to 8 cooked carrots
Directions
-
1Spread carrots (cut lengthwise into strips) in shallow baking pan.
-
2Mix water, onion, horseradish, mayonnaise, salt and pepper. Pour over carrots.
-
3Top with bread (or crackers) crumbs mixed with melted butter.
-
4Bake in quick-moderate oven (375°) for 15 to 20 minutes.
-
5Makes 6 servings.
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