Frozen Peppermint Cheesecake

Name: Frozen Peppermint Cheesecake
Ingredients: 1 1/2 c. chocolate wafer crumbs; 1/4 c. sugar; 1/4 c. butter or margarine, melted; 8 oz. cream cheese, softened; 14 oz. sweetened condensed milk (I prefer Eagle Brand); 1 c. crushed peppermints; 3 drops liquid red food coloring; 2 c. whipping cream, whipped; whipped cream and crushed or whole peppermints (garnishes)

9 ingredients

7 steps

Ingredients

1 1/2 c. chocolate wafer crumbs
1/4 c. sugar
1/4 c. butter or margarine, melted
8 oz. cream cheese, softened
14 oz. sweetened condensed milk (I prefer Eagle Brand)
1 c. crushed peppermints
3 drops liquid red food coloring
2 c. whipping cream, whipped
whipped cream and crushed or whole peppermints (garnishes)

Directions

1

Combine first three ingredients and firmly press into a 9-inch pie plate and chill.
2

Beat cream cheese at high speed with electric mixer until firm.
3

Add condensed milk, mint candy and food coloring; beat well.
4

Fold in whipped cream.
5

Pour into prepared pan.
6

Cover and freeze until firm.
7

Garnish if desired. Yields one 9-inch pie.