Frozen Philly Dessert

7 ingredients
3 steps

Ingredients

  • 500g block PHILADELPHIA Cream Cheese, softened
  • 1 cup cream, lightly whipped
  • 4 x 55g eggs, separated, whites whipped stiffly
  • 1 teaspoon vanilla essence
  • 1/2 cup caster sugar
  • Topping
  • Raspberries or strawberries

Directions

  1. 1
    Beat the Philly* until smooth, beat in cream and egg yolks, fold in remaining ingredients.
  2. 2
    Pour mixture into a 23cm fluted ring tin and freeze until firm.
  3. 3
    Invert onto serving dish and decorate with berries.

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