Ignesis Fudge

Directions

1. 1
   Cook slowly until chocolate melts, stirring.
2. 2
   Boil without stirring until the mixture forms a firm ball when dropped into cold water.
3. 3
   Remove from heat and add 2 teaspoons of butter and beat until thick.
4. 4
   Pour into pan and place in refrigerator to cool quickly--extrusive!
5. 5
   Intrusive; cool slowly.
6. 6
   Do not beat and let it cool on the countertop.