Frozen Pickles

8 ingredients
3 steps

Ingredients

  • 7 c. very thinly sliced cucumbers
  • 1 green pepper
  • 1 red (sweet) pepper
  • 4 onions
  • 1 Tbsp. canning salt
  • 2 c. sugar
  • 1 c. vinegar
  • 1 tsp. celery seed

Directions

  1. 1
    Slice cucumbers and sprinkle with the canning salt. Thinly slice the peppers and onion.
  2. 2
    Add and mix well.
  3. 3
    Add sugar, vinegar and celery seed. Let stand at room temperature until sugar is dissolved. Pack in freezer containers and freeze. Keeps indefinitely and can be refrozen.

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