Frozen Pickles

Directions

1. 1
   Place cucumbers in large bowl.
2. 2
   Add pickling salt and mix well.
3. 3
   Add enough water to cover.
4. 4
   Stir well.
5. 5
   Set in refrigerator overnight.
6. 6
   Drain water and rinse once in cold water.
7. 7
   Drain and put in plastic cups or jars; add peppers and onions.
8. 8
   Mix vinegar, sugar, mustard seed, celery seed and turmeric.
9. 9
   Do not heat. Pour over cucumbers.
10. 10
    Place lids on containers and shake.
11. 11
    Freeze. Keeps up to a year.