Frozen Pickles

5 ingredients
5 steps

Ingredients

  • 8 cups thinly sliced cucumbers
  • 1 extra large onion, sliced thin
  • 1 Tbsp. salt
  • 1 cup white vinegar
  • 2 1/4 cup white sugar

Directions

  1. 1
    Mix cucumbers, onions and salt and refrigerate two or more hours.
  2. 2
    Drain off liquid and add vinegar and sugar.
  3. 3
    Put in desired containers and freeze.
  4. 4
    Makes about six pints.
  5. 5
    Defrost and enjoy.

Products Matching These Ingredients

Ashwagandha Extra Strength

Ashwagandha Extra Strength

futurebiotics

E NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Thin spaghetti, enriched macaroni product, traditional

NOVA 1

Traditional thin spaghetti, enriched macaroni product

Spartan

A NOVA 1
Sweet Whole Cucumbers

Sweet Whole Cucumbers

Food Club

E NOVA 4

Crunchy toppers flavored fried cucumbers

E NOVA 4

Pickled cucumbers in vinegar

C NOVA 3

More Recipes to Try

Easy Barley with Mushrooms Recipe bamagal5137

10 ingredients

Chocolate Earl Grey Truffles

5 ingredients

Grandma's Chicken Enchilada Casserole (Lighter Version)

9 ingredients

Easy Cheesy Pie Crust

3 ingredients

Lemon Scallops with Grapefruit, Orange, and Watercress Salad

9 ingredients

Pumpkin-Sage Cream Sauce

7 ingredients

Orange Butternut Soup

9 ingredients

Sweet Orange Bread

10 ingredients

Western Tamale Pie

12 ingredients

Carribbean Milk Cooler

6 ingredients

Maccheroni Al Forne (Baked Macaroni) Recipe

10 ingredients

Garden Ham Hoagie

6 ingredients