Frozen Pie

6 ingredients
4 steps

Ingredients

  • 2 graham cracker crusts
  • 1 can Eagle Brand condensed milk
  • 1/4 c. lemon juice
  • 1 (16 oz.) can crushed pineapple
  • 1 (12 oz.) Cool Whip
  • 1/2 c. crushed nuts

Directions

  1. 1
    Mix milk and lemon juice together well; add pineapple, Cool Whip and nuts (save a few nuts for the top).
  2. 2
    Mix well.
  3. 3
    Fill pie shells and freeze.
  4. 4
    Pies will keep for 2 months in freezer.

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