Garlic Lemon Broccoli

Name: Garlic Lemon Broccoli
Ingredients: 5 cloves Garlic, Finely Diced; 1/4 cups Olive Oil; 2 heads Broccoli, Cut Into Bite Sized Pieces; 1/3 cups Lemon Juice; 1/3 cups Dry White Wine

5 ingredients

3 steps

Ingredients

5 cloves Garlic, Finely Diced
1/4 cups Olive Oil
2 heads Broccoli, Cut Into Bite Sized Pieces
1/3 cups Lemon Juice
1/3 cups Dry White Wine

Directions

1

Saute garlic in olive oil in large skillet over medium high heat until lightly browned, about 8-10 minutes. Add chopped broccoli, lemon juice and wine.
2

Cover, lower heat to medium and let simmer until broccoli is of desired tenderness, about 10-12 minutes, stirring occasionally. This yields a tender-crisp broccoli. If you prefer the broccoli softer, let it steam for a few minutes longer.
3

This recipe serves 4 to 6 and can be doubled.