Frozen Piña Colada

6 ingredients
3 steps

Ingredients

  • 1 1/2 ounces Captain Morgan white rum
  • 1 1/2 ounces cream of coconut
  • 2 ounces fresh pineapple juice
  • Juice from 1/2 a large lime
  • 4 cups cups ice
  • Fresh pineapple, maraschino cherries, and shaved, toasted coconut, for garnish

Directions

  1. 1
    Combine rum, cream of coconut, pineapple juice, and lime juice in a blender.
  2. 2
    Add 4 cups ice and blend until smooth. Sometimes it's better to start on a lower setting to break the ice down, and then blitz at the end to the ice consistency you want.
  3. 3
    Serve in a hurricane glass (or other bulbous vessel) and garnish with fresh pineapple, maraschino cherries, and shaved coconut.

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