Frozen Pineapple on a Stick

Directions

1. 1
   line cookie sheet with waxed paper.
2. 2
   insert wooden skewer or toothpick into one end of the pineapple.
3. 3
   dip in juice.
4. 4
   then roll in coconut, coating completely.
5. 5
   place on cookie sheet.
6. 6
   freeze for 1-2 hours or until firm.
7. 7
   let stand for 5-10 minutes before serving.