Frozen Pineapple Pie

4 ingredients
4 steps

Ingredients

  • 1 graham cracker crust
  • 8 oz. thawed Cool Whip
  • 1 can condensed milk
  • 12 to 15 oz. crushed pineapple

Directions

  1. 1
    Stir together the condensed milk and Cool Whip until well blended.
  2. 2
    Fold in the pineapple.
  3. 3
    Pour into pie crust and freeze about 4 hours.
  4. 4
    Serve.

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