Chestnut and Spinach Dip

Directions

1. 1
   Chop the chestnuts about the size of a popcorn kernel or smaller.
2. 2
   Rinse thawed spinach in water and drain very thoroughly in a small colander.
3. 3
   Chop in small pieces.
4. 4
   Combine all ingredients in a bowl.
5. 5
   Refrigerate mixture at least 6 hours to soften the dried vegetables and combine flavors.
6. 6
   Serve with crackers, raw veggies.