Frozen Pineapple Pie

5 ingredients
5 steps

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (6 ounce) can frozen pineapple concentrate
  • 1 (8 ounce) carton frozen whipped topping
  • food coloring (optional)
  • 1 (9 inch) chocolate crumb pie shell (or other ready-to-eat crust)

Directions

  1. 1
    Combine sweetened condensed milk and fruit juice concentrate.
  2. 2
    Fold in topping and food coloring. Pour into pie shell.
  3. 3
    Freeze. Defrost slightly before serving.
  4. 4
    Variations: substitute lime, pink lemonade, lemon, cranberry, orange or tangerine juice concentrate for pineapple.
  5. 5
    Source: Meijer, Inc.

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