Frozen Pineapple Salad

7 ingredients
5 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple, drained
  • 1 1/2 c. granulated sugar
  • 1 c. sour cream
  • 1 c. chopped walnuts
  • 2 Tbsp. lemon juice
  • 1 1/2 c. softened vanilla ice cream
  • 1 (8 oz.) can pineapple chunks, drained (for garnish)

Directions

  1. 1
    In a large bowl, combine first 6 ingredients.
  2. 2
    Spoon salad evenly into 8 custard cups; cover and freeze 8 hours, or until firm.
  3. 3
    Before serving, place in refrigerator for 1 hour; garnish with pineapple chunks.
  4. 4
    Serve chilled.
  5. 5
    Makes 8 servings.

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