Frozen Pineapple Tapioca Pudding

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. milk
  • 3 Tbsp. Minute tapioca
  • 3/4 c. sugar
  • salt
  • 1 tsp. vanilla
  • 1 egg yolk, beaten
  • 1 egg white, stiffly beaten
  • 1 c. well drained, crushed pineapple
  • 1 c. heavy cream, whipped

Directions

  1. 1
    Put milk in double boiler.
  2. 2
    When boiling, add tapioca; cook clear.
  3. 3
    Add beaten egg yolk.
  4. 4
    Blend in salt and sugar; cook 2 minutes longer.
  5. 5
    Cool; add pineapple, whipped cream, egg whites and blend.
  6. 6
    Freeze, or use chilled in refrigerator.

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