Fruited Butter

3 ingredients
3 steps

Ingredients

  • 1 pint clean fresh raspberries or 1 pint strawberries (if using strawberries, I recommend chopping them) or 1 pint blackberry (if using strawberries, I recommend chopping them)
  • 1 cup butter, softened to room temperature
  • 2 cups powdered sugar

Directions

  1. 1
    Mix together all the ingredients; beat until soft and lumpy.
  2. 2
    Spread on toast, biscuits, bagels, quick breads, etc.
  3. 3
    Store in the refrigerator (I don't know how long this keeps because there is never any left-over).

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