Frozen Pudding Tortoni

5 ingredients
4 steps

Ingredients

  • 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
  • 1-2/3 cups cold half-and-half
  • 1/2 tsp. almond extract
  • 1-1/2 cups thawed Cool Whip Whipped Topping
  • 1/2 cup chopped Oreo Cookies

Directions

  1. 1
    Beat pudding mix, half-and-half and extract in large bowl with whisk 2 min.
  2. 2
    Stir in Cool Whip.
  3. 3
    Spoon into 8 dessert dishes or paper-lined muffin cups; top with cookies.
  4. 4
    Freeze 3 hours or until firm.

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