Frozen Pudding With Rum

Directions

1. 1
   Mix fruits with rum and cover tightly.
2. 2
   Let stand for 2 or 3 hours.
3. 3
   Beat eggs; add sugar and salt and mix thoroughly.
4. 4
   Add milk.
5. 5
   Cook in a double boiler stirring constantly.
6. 6
   When thickened, remove from heat and cool.
7. 7
   Fold in whipped cream and fruits.
8. 8
   Pour into a pan and freeze for an hour.
9. 9
   Beat; return to freezer for another hour and beat again.
10. 10
    Repeat once more; fill small molds (paper cups work fine).