Frozen Pumpkin Delight

Directions

1. 1
   Coat 8-inch square baking dish with cooking spray.
2. 2
   Sprinkle with half gingersnap crumbs.
3. 3
   Stir pumpkin, sugar, 1/2 cup nuts and pumpkin spice in bowl until well blended.
4. 4
   Stir ice cream in large bowl until smooth.
5. 5
   Stir in pumpkin until well blended.
6. 6
   Pour into baking dish.
7. 7
   Sprinkle with remaining crumbs.
8. 8
   Place plastic wrap on surface.
9. 9
   Cover with foil and freeze at least 4 hours.